Date: 2008-03-08 06:36 pm (UTC)
From: [identity profile] missysedai.livejournal.com
I've never had good experiences with such products. Microwave french fries, for instance, also have a "crisping sheet". It doesn't work.

Date: 2008-03-08 07:08 pm (UTC)
From: [identity profile] pokeypenguin.livejournal.com
If it worked, it sounds pretty good. The only problem is that I would eat them!

(Also, I'm skeptical that oatmeal cookies would work in the microwave; not sure why I single them out, though.)

Date: 2008-03-10 03:10 am (UTC)
From: [identity profile] montoya.livejournal.com
Leaving the microwave aside, it's been my experience that "u bake" cookies are godawful terrible. Cookies from scratch are obviously the awesomest form of cookie, but if that's not feasible, then store-boughten cookies are better than store-boughten dough that you cook at home. So it's a case where extra convenience also gets better flavour, and hey, who can argue against that?

Date: 2008-03-08 07:53 pm (UTC)
From: [identity profile] culfinriel.livejournal.com
Quick snack at work? I wonder if they'd really cook, though.

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